Publications
Oliveira L, Sousa F, Silveira MG (2022). Adherence to the Mediterranean food pattern and sociodemographic factors in students of the 3rd cycle of basic education on Terceira Island, Azores, Portugal". Journal Biomedical and Biopharmaceutical Research 19(2):265-277. https://doi.org/10.19277/bbr.19.2.290
Oliveira L, Sousa F, Silveira MG (2023). Promotion of Functional Foods in a School Context: Evaluation of Food Education Sessions Involving Cooking Skills. Journal of Culinary Science & Technology. DOI: 10.1080/15428052.2023.2191877
https://doi.org/10.1080/15428052.2023.2191877
Aguiar e Câmara SP, Maduro Dias C, Rocha L, Dapkevicius A; Rosa H; Borba AES, Silveira MG; Malcata FX, Dapkevicius M (2022). Assessment of autochthonous lactic acid bacteria as starter cultures for improved manufacture of Pico cheese using a cheese model. International Dairy Journal 128: 105294. http://dx.doi.org/10.1016/j.idairyj.2021.105294.
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