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2022
Teixeira M, Silva S, Domingos-Lopes M, Bessa R, Prates J, Rosa H, Silva C (2022). Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads. Food chemistry, 393, 133419. DOI: 10.1016/j.foodchem.2022.133419